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Receta Swedish Oatmeal Cookies
by Jeannie Zastawny

Swedish Oatmeal Cookies

The Culinary Institute Of America

Delicate Oatmeal Cookies

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 35 cookies

Ingredientes

  • 1 3/4 cups cake flour
  • 1 tsp baking soda
  • 1 1/4 cups butter, room temperature
  • 3/4 cup plus 2 tbsp sugar
  • 1 3/4 cups rolled oats
  • 1/2 cup raisins
  • 1/2 cup golden raisins

Direcciones

  1. Preheat the oven to 375 F
  2. Line 4 cookie sheets with parchment paper
  3. Sift together the cake flour and the baking soda
  4. Cream the butter and sugar together on medium speed using a paddle attachment
  5. Scrape down the bowl periodically, until the mixture is smooth and light in color, about 5 minutes
  6. On low speed, mix in the sifted dry ingredients and oats until they are just combined
  7. Mix in the raisins until they are just incorporated
  8. Drop rounded tablespoons of the dough onto the prepared baking sheets
  9. Bake at 375 F for 10 to 12 minutes or until golden brown