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Receta Swedish Pork Roast
by Global Cookbook

Swedish Pork Roast
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  Raciónes: 4

Ingredientes

  • 8 x prunes -- pitted
  • 1 1/2 c. dry sherry
  • 8 x walnut -- halves
  • 4 lb pork loin
  • 1 Tbsp. dry thyme
  •     Kosher salt and grnd black pepper to taste

Direcciones

  1. In small saucepan, bring the prunes and sherry to a boil. Remove prunes, reserve sherry. When cold, insert walnuts into prunes. Cut a deep slit the length of the loin. Insert prunes. Rub pork with thyme. Tie loin with string.
  2. Cook 80 min at 350 degrees F., basting with pan juices. Roast is done when internal temperature is 160 degrees F. Remove roast from pan to heated platter.
  3. Add in salt and pepper. Remove all but 3 Tbsp. of fat. Add in sherry and boil down scraping up pan bits. Serve with roast.
  4. Yield: 4 servings