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Receta Swedish Rusks
by Global Cookbook

Swedish Rusks
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  Raciónes: 12

Ingredientes

  • 2 c. All-purpose flour
  • 3/4 c. Sugar
  • 1/4 c. Slivered almonds, toasted
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 c. 1% low-fat buttermilk
  • 1/4 c. Vegetable oil
  • 2 x Large eggs
  •     Vegetable cooking spray

Direcciones

  1. Combine first 6 ingredients in a bowl; make a well in center of mix.
  2. Combine buttermilk, oil, and Large eggs; add in to dry ingredients, stirring just till moistened. Pour batter into an 8-1/2- x 4-1/2- x 3-inch loafpan coated with cooking spray.
  3. Bake at 350 deg for 55 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min on a wire rack. Remove from pan; cold 20 min on a wire rack.
  4. Slice the loaf into 16 (1/2-inch-thick) pcs. Cut each slice diagonally in half, and place on a baking sheet.
  5. Bake at 275 deg for 1-1/2 hrs. Turn oven off, and let the rusks cold in closed oven for at least 12 hrs.
  6. Yield: 32 servings (serving size: 1rusk).
  7. NOTES : Try this for an easy gift: Package a batch of these treats in a decorative container or possibly a bright-colored basket along with some gourmet coffee. Swedish Rusks are great for dunking. Store rusks in an airtight container.