Receta Swedish Scones
Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.
Tiempo de Prep: | Austrian |
Tiempo para Cocinar: | Raciónes: 4 |
Va Bien Con: coffee, tea, cheese
Wine and Drink Pairings: full body red wine
Ingredientes
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Direcciones
- Stir all the ingredients together, do not over mix.
- Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
- Bake at 425°F for 12 to 15 minutes.