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Receta Swedish Scones
by Korinna

Swedish Scones

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Austria Austrian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: coffee, tea, cheese

Wine and Drink Pairings: full body red wine

Ingredientes

  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 pinch salt
  • 2 teaspoons butter
  • 1/2 cup milk

Direcciones

  1. Stir all the ingredients together, do not over mix.
  2. Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
  3. Bake at 425°F for 12 to 15 minutes.