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Receta Swedish Smoked Salmon With Mustard Dill Sauce
by Global Cookbook

Swedish Smoked Salmon With Mustard Dill Sauce
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Ingredientes

  • 1/4 lb smoked salmon, whole, or possibly, sliced
  • 1/4 c. sweet mustard
  • 3 sprg dill, minced
  • 2 Tbsp. water
  •     pumpernickel bread

Direcciones

  1. Arrange the salmon on a serving plate.
  2. In a glass or possibly bowl, beat together the mustard, dill and water till you have a smooth sauce. Serve alongside the salmon, or possibly poured over top, with pumpernickel on the side.