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Receta Swedish Spice Cake (Kryddkaka)
by CookEatShare Cookbook

Swedish Spice Cake (Kryddkaka)
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Ingredientes

  • 2 large eggs
  • 1 c. sugar
  • 1 1/4 c. all purpose flour
  • 2 teaspoon cinnamon
  • 1 teaspoon grnd cardamom
  • 1/2 teaspoon cloves
  • 1 1/2 teaspoon baking pwdr
  • 1/3 c. water
  • 1/4 c. butter
  • 1 tbsp bread crumbs

Direcciones

  1. Preheat oven to 350°F.Beat large eggs till very light and fluffy. Add in sugar gradually while beating.
  2. Sift together flour, spices and baking pwdr. Fold this into the egg mix gently, so as not to deflate large eggs.
  3. In a small saucepan, heat butter and water over low heat till butter has melted. Once butter melts, bring to a boil and add in while still boiling hot to the batter (first mix). Put together thoroughly.
  4. Butter a 7 3/4 inch tube pan and sprinkle evenly with the bread crumbs. Pour cake batter into pan.
  5. Bake in preheated 350°F oven 45-50 min or possibly till cake tests done.
  6. Serve unfrosted or possibly with confectioners icing.
  7. Serving Suggestion: Slice and serve with fruit and fruit syrup topped with whipped cream.