1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1 lrg yellow onion, minced |
1 onion |
$0.79 per pound
|
$0.26 |
3 x cloves garlic, chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
2 lrg red bell peppers, diced |
2 bell peppers |
$3.29 per pound
|
$2.38 |
2 lrg green bell peppers, diced |
2 bell peppers |
$2.19 per pound
|
$1.58 |
6 med ripe red tomatoes, peeled and minced |
6 tomatoes |
$1.99 per pound
|
$3.24 |
1 tsp freshly grnd black pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
1/2 c. dry white wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
Total Recipe |
$9.17 |