Esta es una exhibición prevé de cómo se va ver la receta de 'Sweet And Pungent Lotus Root With Pork' imprimido.

Receta Sweet And Pungent Lotus Root With Pork
by Global Cookbook

Sweet And Pungent Lotus Root With Pork
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb Lotus root
  • 1/2 lb Pork butt
  • 2 slc fresh ginger root
  • 1 Tbsp. Peanut oil
  • 2 Tbsp. Sugar
  • 3 Tbsp. Water
  • 1 Tbsp. Thin soy sauce
  • 2 Tbsp. White vinegar
  •     Cornstarch paste

Direcciones

  1. Place pork & ginger in boiling water: simmer for 30 min. Immediately transfer pork to bowl of iced water to cold for another 30 min. Slice pork with the grain in 2" strips. Wash & peel fresh lotus root. Slice crosswise into 1/4" pcs. Blanch for 10 min in same water used for pork; drain in cool water. Arrange lotus root in circle of overlapping slices on round serving plate; mound pork in center. Cover & reserve.
  2. In wok or possibly saucepan, heat oil to medium warm. Add in sugar, water, soy sauce & vinegar. Stir till sugar is dissolved, then add in cornstarch paste to make light sauce. Cook briefly. Pour sauce over lotus root & pork. Allow to marinate for at least 15 min before serving. Serve slightly hot.