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Sweet and Savory Pear Pork Loin
by
Cassandra Plank
Calificación: 4.0
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%20and%20Tsardust%20Memories%20(Russian%20sausage%20seasoning),%20that%20I%20thought%20would%20taste%20nice%20with%20the%20pear%20and%20pork%20combination.%20Just%20from%20their%20list%20of%20ingredients,%20I%20mixed%20together%20a%20spice%20blend%20based%20on%20both%20the%20sausage%20seasonings.%20The%20mixture%20is%20both%20herbal%20and%20spicy%20and%20was%20apparent%20even%20after%20hours%20of%20cooking.%20I%20have%20observed%20that%20slow%20cooked%20foods%20can%20become%20bland%20if%20I%20use%20my%20usual%20amount%20of%20seasoning%20if%20I%20were%20to%20cook%20the%20same%20recipe%20on%20the%20stove,%20therefore%20I%20purposefully%20over-season%20slow-cooked%20foods.%20This%20spice%20blend%20would%20be%20nice%20in%20homemade%20sausage,%20I%20think.%20The%20pears%20break%20down%20and%20create%20a%20spiced%20sauce,%20which%20goes%20excellently%20with%20pork.%3C/p%3E%3Cp%3ESweet%20and%20Savory%20Pork%20Loin%20with%20Pears%20and%20Onions%3C/p%3E%3Cp%3E1.%20Pat%20the%20surface%20of%20the%20pork%20loin%20dry%20with%20paper%20towels.%20Blend%20the%20sage,%20marjoram,%20garlic,%20paprika,%20cinnamon,%20nutmeg,%20white%20and%20black%20peppers,%20and%20salt,%20to%20taste,%20in%20a%20small%20bowl.%20Rub%20the%20spices%20all%20over%20the%20pork.%3C/p%3E%3Cp%3E2.%20Place%20the%20onion,%20pears,%20broth%20or%20water,%20and%20bay%20leaf%20in%20the%20bottom%20of%20the%20crockpot%20slow%20cooker.%20Place%20the%20pork%20on%20top.%20Cook%206-8%20hrs%20on%20high%20or%208-10%20hrs%20on%20low.%3C/p%3E%3Cp%3EServings%20per%20recipe:%206%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20281%3C/p%3E%3Cp%3EFat:%208.4%20g%3C/p%3E%3Cp%3ESaturated%20fat:%202.9%20g%3C/p%3E%3Cp%3ECholesterol:%2067.2%20mg%3C/p%3E%3Cp%3ESodium:%20444.8%20mg%3C/p%3E%3Cp%3ECarbohydrate:%2028.2%20g%3C/p%3E%3Cp%3EFiber:%204.6%20g%3C/p%3E%3Cp%3ESugars:%205.7%20g%3C/p%3E%3Cp%3EProtein:%2024.5%20g%3C/p%3E){kind=link}