| 1/4 c. Vegetable broth |
1 tablespoon |
$3.69 per 32 ounces
|
$0.06 |
| 2 Tbsp. Brown sugar, packed** |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 Tbsp. Cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 tsp Red pepper sauce |
0.06 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 2 tsp Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x Ripe medium plantain, cut into 1/4" slices |
1/4 plantain |
$1.99 per pound
|
$0.20 |
| 1/3 c. Green onions, sliced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/4 c. Red bell pepper, cut into 1 1/8" strips |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 4 c. Savoy cabbage, coarsely shredded |
1 cup |
$1.79 per pound
|
$0.28 |
| Total per Serving |
$0.77 |
| Total Recipe |
$3.06 |
Suggestions?