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Sweet And Sour Calves" Tongue (Lingua Agrodolce) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg Calves tongues - (abt 3 lbs)
    (or possibly Cippoline, unpeeled)
    (or possibly reserved cooking liquid)
1 x recipe Torzelli see * Note
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 lb Pearl onions peeled 1/4 lb
$0.79 per pound
$0.20
2 med Carrots cut 1/4" disks 1/2 carrots
$1.49 per pound
$0.10
2 x Celery ribs cut 1/2" pcs 1/2 celery
$1.99 per pound
$0.09
    Juice and zest of 3 oranges 1/4 juice
n/a
 
1/4 c. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1 c. Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 c. Basic Tomato Sauce see * Note 1/4 cup
$1.85 per 15 fluid ounces
$0.25
1/4 c. Finely-minced Italian parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $1.17
Total Recipe $4.68
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