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Receta Sweet And Sour Catfish
by Global Cookbook

Sweet And Sour Catfish
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Ingredientes

  • 3 lb Catfish fillets
  • 3 c. Oil
  •     Cornstarch paste (cornstarch & water)
  • 3 Tbsp. Oil
  • 1 c. Sugar
  • 2 Tbsp. Cornstarch
  • 4 Tbsp. Soy sauce
  • 2 c. Mild vinegar
  • 1 lrg Onion, chopped
  • 3 Tbsp. Ginger, chopped

Direcciones

  1. Dredge the fish well with the cornstarch paste.
  2. Heat a large pan (for frying). Add in 3 c. oil and heat till warm sufficient for frying.
  3. Prepare sweet and sour sauce by mixing 3 tbsp oil, sugar, cornstarch, soy sauce, and vinegar. Add in onions and ginger and simmer in a saucepan for a few min till it thickens up a bit.
  4. Carefully lower the fish into the warm oil and fry till crisp and golden.
  5. Arrange cooked fish on a platter and pour the sweet and sour sauce over it. Serve warm.