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Receta Sweet And Sour Celery Seed Dressing
by Global Cookbook

Sweet And Sour Celery Seed Dressing
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Ingredientes

  •     Make 2 c. of dressing
  • 2 x egg yolks at room temperature
  • 3 Tbsp. cider vinegar
  • 1 c. salad oil
  • 1/4 c. cider vinegar
  • 1/4 c. clover honey
  •     Salt and white pepper
  •     Dash of Worcestershire sauce
  •     Dash of warm pepper sauce
  • 1 Tbsp. celery seeds

Direcciones

  1. I learned to make this dressing years ago in a Professional Techniques class at the Cooking and Hospitality Institute of Chicago (CHIC). It's so good you could almost eat it with a spoon. You'll find it on my Shafafa Cole Slaw (Recipe above), but I think you'll discover many dishes it can enhance.
  2. In a food processor fitted with the metal blade, place the egg yolks and 3 tbsp. vinegar. With the machine running, gradually drizzle the salad oil through the feed tube till the mix is emulsified into a mayonnaise.
  3. Add in the remaining ingredients and process till well blended. The dressing will thin out considerably. Chill for at least two hrs to let the flavors come together.