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Sweet and Sour Chicken
by
Lynn Roberson
Calificación: 4.5
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%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ECut%20the%20meat%20into%20bite-sized%20pieces.%20Add%20the%20marinade%20ingredients%20to%20the%20chicken.%20Marinate%20the%20chicken%20for%2020%20minutes%20in%20the%20refrigerator.%20While%20the%20chicken%20is%20marinating,%20prepare%20the%20vegetables%20and%20batter.%20Cut%20the%20onions%20and%20green%20bell%20pepper%20into%20chunks.%20Drain%20the%20pineapple%20and%20reserve%203/4%20cup%20of%20juice.%3C/p%3E%3Cp%3ETo%20prepare%20the%20batter,%20mix%20all%20the%20dry%20ingredients%20together.%20Add%20water%20to%20make%20slightly%20thick%20batter.%20Add%20chicken%20in%20the%20batter%20until%20it%20is%20well%20coated.%20When%20all%20are%20ready,%20deep%20fry%20in%20pre-heated%20oil.%20Place%20the%20deep-fried%20chicken%20pieces%20on%20a%20tray%20lined%20with%20paper%20towels%20to%20drain.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20mix%20reserved%20pineapple%20juice,%20rice%20vinegar,%20ketchup%20and%20oyster%20sauce.%20Heat%20the%20saucepan%20with%20a%20little%20oil%20and%20stir-fry%20the%20onions%20and%20green%20pepper%20for%20about%202-3%20minutes.%20Add%20the%20mixed%20sauce%20and%20brown%20sugar%20together%20and%20keep%20stirring%20to%20dissolve%20the%20sugar.%20Then%20add%20the%20pineapple%20chunks.%20Bring%20to%20a%20boil%20and%20add%20the%20cornstarch%20mixture,%20stirring%20quickly%20to%20thicken.%20Taste%20and%20adjust%20seasonings,%20adding%20salt,%20or%20more%20sugar%20or%20vinegar%20if%20desired.%20Pour%20the%20sauce%20over%20the%20chicken.%20and%20garnish%20with%20diced%20green%20onions.%20Serve%20hot.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EDeep%20frying%20the%20chicken%20-%20The%20process%20is%20quick%20but%20the%20chicken%20should%20not%20turn%20brown%20immediately.%20If%20it%20does%20the%20oil%20is%20too%20hot.%20The%20temperature%20of%20the%20oil%20should%20be%20around%20360%20to%20375%20degrees%20Fahrenheit.%3C/p%3E%3Cp%3EDo%20not%20cover%20the%20chicken%20after%20you%20have%20deep%20fried.%3C/p%3E){kind=link}