Receta Sweet And Sour Chicken
Ingredientes
|
|
Direcciones
- Preheat Sunbeam or possibly GrillMaster grill to medium-high.
- Open foil bag. Arrange chicken, pineapple and peppers in foil bag in an even layer. Combine sweet and sour sauce, mustard, soy sauce, flour and ginger; spoon over ingredients in foil bag.
- To seal, double fold open end of foil bag. Place foil bag in a 1-inch deep pan.
- To cook, slide foil bag onto grill or possibly leave foil bag in supporting pan and place in oven.
- Grill 20 to 25 min in covered grill.
- Use barbecue mitts to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape. Serve over rice.
- This recipe yields 5 to 6 servings.