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Receta Sweet And Sour Chicken Balls
by Global Cookbook

Sweet And Sour Chicken Balls
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  Raciónes: 6

Ingredientes

  • 1 lb Grnd chicken
  • 1 x Egg, slightly beaten
  • 1 x Clove garlic, chopped
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 5 Tbsp. Flour, divided
  • 3 Tbsp. Canola oil
  • 1 can Pineapple chunks in own juice (14 ounces)
  • 1 x Chicken bouillon cube
  • 1 x Green pepper, sliced into 1 1/2-inch pcs
  • 2 Tbsp. Cornstarch
  • 2 Tbsp. Sugar
  • 1 tsp Grnd ginger
  • 2 Tbsp. Soy sauce
  • 1/4 c. Vinegar

Direcciones

  1. In a medium bowl, mix together the egg, garlic, salt and pepper. Add in the grnd chicken and 2 Tbsp. of the flour. Sprinkle the remaining flour on a sheet of waxed paper. Drop the chicken mix by heaping tsp. onto the floured waxed paper and roll in the flour to create balls.
  2. Heat the canola oil in a nonstick frypan over high heat. Add in the chicken balls and cook, turning, till brown, about 6 min. Remove the chicken balls and drain on paper towels. Drain the oil from the frypan, reserving 1 Tbsp.. Drain the juice from the pineapple into a measuring c.; add in water to make 1 c. liquid. Add in the bouillon cube to the pineapple juice and stir to dissolve. Place the frypan over low heat; add in the pineapple chunks and green peppers. Stir and cook for about 2 min. Combine the cornstarch, sugar and ginger in a small bowl; stir in the soy sauce and vinegar till smooth. Add in the pineapple juice and then the cornstarch mix, stirring, and cook till clear and thickened, about 5 min.
  3. Arrange the chicken balls over sauce and serve with warm cooked rice and crisp Chinese noodles.