6 c. Lowfat chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.34 |
2 Tbsp. Rice vinegar |
5/8 teaspoon |
n/a
|
|
2 Tbsp. Low sodium soy sauce |
5/8 teaspoon |
$3.25 per 10 fluid ounces
|
$0.03 |
1 tsp Peeled fresh ginger, chopped |
0.1 teaspoon |
$2.99 per pound
|
$0.00 |
1/2 tsp Bottled chopped garlic |
0.05 teaspoon |
$4.00 per pound
|
$0.00 |
1/2 tsp Salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/8 tsp Grnd white pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 x 3.5 ounce pkg shittake mushrooms, stems removed, thinly |
1/3 oz |
$4.99 per 4 ounces
|
$0.44 |
2 c. Shredded cooked chicken |
3 tablespoons |
$0.98 per pound
|
$0.10 |
2 c. Spinach leaves, thinly sliced |
3 tablespoons |
$3.99 per pound
|
$0.05 |
1Â 1/2 ounce Somen or possibly angel hair pasta, uncooked |
1/6 oz |
n/a
|
|
Total per Serving |
$0.97 |
Total Recipe |
$9.71 |