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1 lb chicken breast meat - cubed
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cornstarch for coating
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peanut oil for frying
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2 Tbsp. oil
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1 c. thin carrot strips
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1/2 c. peeled and coarse minced Vidalia or possibly sweet type onion
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1/2 c. sweet green bell pepper strips
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1/2 c. sweet red bell pepper strips
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1 clv garlic, crushed, peeled, chopped
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1 x (8 oz) can pineapple chunks, juice reserved for sauce
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Candied Sweet Pickles, liquid removed (optional)
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1 Tbsp. vinegar
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2 Tbsp. cornstarch
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1 Tbsp. pineapple juice
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1/4 c. dark brown sugar, packed hard
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Additional pineapple juice
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1/2 c. Baker's Angel Flake Coconut
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