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Receta Sweet And Sour Cippoline Onions
by Global Cookbook

Sweet And Sour Cippoline Onions
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  Raciónes: 12

Ingredientes

  • 2 c. Water
  • 2 c. White wine vinegar
  • 1 1/2 tsp Salt
  • 2 1/2 lb Cippoline onions
  • 2 Tbsp. Sugar
  • 1/2 c. Pine nuts
  • 1/2 c. Dry currants
  •     Black pepper, to taste

Direcciones

  1. Place the water, vinegar and salt in a deep saucepan over high heat and bring to a boil. Add in the onions and cook for 4 to 5 min, till they are done but still hard. Remove the pan from the heat and stir in the sugar till it dissolves. Add in the pine nuts, currants, and pepper. Ladle into a jar or possibly any other airtight container. Allow to pickle for 3 to 4 days before eating. (See notes).
  2. NOTES : The onions can be placed in sterilized mason jars for future use or possibly simply stored in the fridge in an airtight container for up to two weeks.
  3. This recipe makes 4 qts. Any sweet onion may be substituted.