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Receta Sweet and Sour Meatballs
by Daniel Saraga

Ingredients

Instructions

1. Combine the ground meat, salt, pepper, garlic powder, egg and breadcrumbs in a bowl and roll into 1-inch balls.2. Combine the ginger ale and ketchup in a large saucepan and bring to a boil. Gently drop meatballs into sauce. Cover and simmer on low for at least an hour or until fully cooked and sauce has thickened.Serve with rice.

Details

Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Yield: 6 servings