Esta es una exhibición prevé de cómo se va ver la receta de 'Sweet And Sour Mini Shrimp Kabobs' imprimido.

Receta Sweet And Sour Mini Shrimp Kabobs
by Global Cookbook

Sweet And Sour Mini Shrimp Kabobs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 20 med Uncooked shrimp, shelled, deveined
  • 1/2 med Red or possibly green bell pepper, cut into 20 bite-sized pcs
  • 1 x 8-ounce can pineapple chunks, liquid removed
  • 20 x Wooden toothpicks
  • 1/3 c. Purchased sweet and sour sauce

Direcciones

  1. Heat oven to 350 degrees F. For each kabob, thread 1 shrimp, 1 bell pepper piece and 1 pineapple chunk on toothpick. (For a colorful assortment, make half of the kabobs with red bell pepper and half with green). Place in ungreased 15x10x1-inch baking pan. Brush with half of sauce. The kabobs can be assembled several hrs in advance; cover and chill them and brush on the sauce just before baking in which case.
  2. Bake at 350 degrees F. for 5 min. Turn kabobs; brush with remaining sauce. Bake an additional 5 min or possibly till shrimp turn pink.