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Receta Sweet And Sour Mustard Sauce
by Global Cookbook

Sweet And Sour Mustard Sauce
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Ingredientes

  • 1 c. VINEGAR
  • 1 c. DRY MUSTARD Pwdr
  • 3 x Large eggs
  • 1 c. SUGAR

Direcciones

  1. COMBINE THE VINEGAR AND DRY MUSTARD AND LET STAND OVER NIGHT. THE NEXT DAY BEAT THE Large eggs AND SUGAR TOGETHER. Add in TO THE MUSTARD Mix, IN A SMALL PAN, AND COOK OVER MEDIUM HEAT Till THICK. STORE IN THE REFRIGERATOR, IN A TIGHT LIDDED JAR. THIS WILL KEEP FOR MONTHS.