Receta Sweet and Sour Orange Sorbet
Tags
mandarin orange, mandarin oranges, orange sorbet, sorbet, tangerine vinegar
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Last year I took a cooking class at Stonewall Kitchen with my mother-in-law and at the very end of the session they served this great little dessert. It tasted so rich and was topped with a lovely tangerine vinegar. I couldn’t wait to see what steps were involved to making this wonderfully citrus dessert. Combine and puree, that’s it folks!
Sweet and Sour Orange Sorbet
Ingredients
- 4 11oz. cans Mandarin oranges with juice
- 1/2 cup sugar
- Orange or Tangerine Vinegar
Combine the oranges, juice, and sugar in a food processor and puree.
Place the mixture in a shallow pan or zipper sealed bags and freeze for 2 to 3 hours.
Just before serving, process again to make a smooth sorbet. Serve in dessert bowls with a touch of orange vinegar.
Source: Chris Toy