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Receta Sweet and Sour Pampano
by Alvin Sanchez

Sweet and Sour Pampano

Sweet and Sour Pompano is a simple fish dish that you can serve for lunch. This recipe involves pompano, a type of fish known for its white meat and delicious taste. This quick and easy recipe has been tried and tested multiple times. I find it convenient to have a cup or two of sweet and sour sauce in the fridge ready, just in case I make an impulsive decision to make dishes such as this (I usually have a weekly meal plan, but that is not followed 100% for many reasons).

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 4 Persons

Ingredientes

  • 1 pc. Pampano Fish
  • Cooking oil
  • 1/2 small julienned carrot
  • 1 pc. small julienned red bell pepper
  • 1 pc. white onion
  • 1/2 bottle Silver Swan Sweet Chili Sauce
  • 1 tbsp. Silver Swan Soy Sauce
  • Cracked black pepper
  • 2 tbsp. sliced spring onions

Direcciones

  1. In a pan, heat up oil. Sauté carrots, bell peppers and onions.
  2. Add the Silver Swan Sweet Chili Sauce, Silver Swan Soy Sauce and cracked black pepper. Stir and let it simmer until the sauce thickens.
  3. Pour it in a plate with fried pampano or any fish available.
  4. Add onion leeks as garnish.