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Receta Sweet And Sour Pork (From Leftover Pork)
by Global Cookbook

Sweet And Sour Pork (From Leftover Pork)
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 4 Tbsp. Flour
  • 2 Tbsp. Cornstarch
  • 1/2 tsp Salt
  • 1/4 tsp MSG
  • 2 Tbsp. Water
  • 1 x Egg, beaten
  • 1/2 c. White vinegar
  • 1/2 c. Brown sugar
  • 1/2 c. Pineapple juice
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 4 slc Pineapple, 1" squares
  • 2 x Green pepper, 1" squares
  • 2 x Tomatoes, cut in 1/8s
  • 2 Tbsp. Corn starch
  • 1/4 c. Cool water
  • 1 Tbsp. Onion greens, minced

Direcciones

  1. Mix dry ingredients, add in egg, dip meat into batter and brown in peanut oil.
  2. Drain on paper towels and keep hot in oven. Heat vinegar, sugar, juice and seasonings in enamel or possibly steel pan. Add in pineapple, green pepper and tomatoes and boil. Simmer for 5'. Stir cornstarch into cool water until it thickens; add in to pan along with meat. Boil then simmer 2'. Serve topped with onion greens.
  3. NOTES : May also use shrimp.