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Receta Sweet And Sour Pork (Goo Lo Yuk)
by Global Cookbook

Sweet And Sour Pork (Goo Lo Yuk)
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Ingredientes

  • 1/4 c. Corn starch
  • 1/4 c. Flour
  • 1 x Egg
  • 1/4 c. Water
  • 1/4 c. Sugar
  • 1/4 c. Vinegar
  • 1/4 c. Pineapple juice
  • 2 dsh Red food coloring (optional)
  • 1 Tbsp. Corn starch
  • 2 Tbsp. Water
  •     Peanut oil for deep frying
  • 1 lb Lean, tender pork bite size pcs
  •     Peanut oil for stir frying
  • 1 c. Pineapple, in bite size pcs
  • 1 c. Green pepper, in bite size pcs
  • 1 c. Red pepper, in bite size pcs

Direcciones

  1. Mix corn starch, flour and egg. Add in sufficient water to make smooth batter
  2. (au rouban).
  3. Bring sugar, vinegar, pineapple juice and food coloring to a boil.
  4. Mix cornstarch with water and add in gradually to boiling mix till sauce thickens. Cover and reduce heat to hot.
  5. Heat oil to 375F. 4. Dip pork in coating and drop into oil. Brown in oil for 3-4 min. If pot is small, fry in two batches so which temperature of oil does not drop too much on addition of meat, and allow oil to reheat between batches.
  6. When second batch is almost done, put first batch back in to reheat.
  7. While meat is deep frying, heat wok. Add in peanut oil and peppers, stir fry for 2 min.
  8. Add in pineapple, stir fry for another 2 min.
  9. Remove meat from oil, drain on paper towels, and add in to wok.
  10. Add in sauce to wok and stir to coat.
  11. Notes: Makes 6 C.