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Receta Sweet And Sour Pork Sirloins
by Global Cookbook

Sweet And Sour Pork Sirloins
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Ingredientes

  • 6 piece Boneless Pork-
  •     Sirloins (approx. 1 1/2 lb.)
  • 1 c. Bisquick
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Garlic Pwdr
  •     Celery Salt (a few shakes)
  • 1/2 c. Oil
  • 1 Tbsp. Oil
  • 1 c. Pineapple Juice*
  • 3 Tbsp. Corn Starch
  • 1/2 c. Sugar
  • 1 Tbsp. Soy Sauce
  • 3 Tbsp. White Vinegar
  • 1/2 x Green Pepper
  • 1 can thin sliced Pineapple Chunks*

Direcciones

  1. 20 0Z. can of pineapple slices, drain off juice, approx. 1 c., and cut into chunks.
  2. PREPARATION: Preheat oven at 350 Meat: Shake breading ingredients together in plastic bag, add in meat and shake till coated. Heat 1/2 c. oil in large frying pan to warm and brown meat to golden color, approx. 5-6 min, turning occasionally. Arrange in large baking dish.
  3. Sweet and Sour sauce: Heat 1 tbsp. oil and 1 c. pineapple juice on low in saucepan. Whisk together cornstarch, sugar, soy sauce and vinegar till smooth. Add in to oil/juice slowly, stirring in well with spoon. Stir till thickened and smooth. Add in pepper strips and pineapple chunks. Pour over meat in baking dish.
  4. Bake at 350 for 1 hour.
  5. SERVING: Remove pork sirloins, arrange on platter. Put sweet/sour sauce in dish to pass. Serve over rice or possibly noodles, or possibly just to top meat with. (Bake potatoes or possibly yams with it, if you prefer.)