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Receta Sweet And Sour Prawns (Shrimp)
by Global Cookbook

Sweet And Sour Prawns (Shrimp)
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  Raciónes: 4

Ingredientes

  • 1 lb Fresh peeled prawns
  • 2 Tbsp. Tomato ketchup
  • 1 Tbsp. Sambal oelek (meshed warm chilies)
  • 1 pch Msg (monosodium glutamate)
  • 1 Tbsp. Sugar
  • 1 1/2 Tbsp. Wine
  • 1 Tbsp. Cornstarch stirred in:
  • 2 Tbsp. Water
  • 1 x Clove garlic
  • 1 1/2 Tbsp. Fresh ginger
  • 3 ounce Scallions
  • 1 x Egg white
  • 3 Tbsp. Cornstarch
  • 1/2 tsp Salt
  • 3 Tbsp. Water
  • 5 Tbsp. Oil

Direcciones

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  2. Raindrop Soup
  3. Sweet And Sour Prawns (Shrimp)
  4. Chicken Dice With Fried Walnuts
  5. Pork And Bamboo Shoots
  6. Fried Lettuce
  7. Boiled Or possibly Steamed Rice
  8. Gingered Fruit
  9. SWEET AND SOUR PRAWNS (SHRIMP): Marinate prawns for 20 min in egg white, cornstarch, salt, water and oil.
  10. Mix together the tomato ketchup, sambal oelek, MSG, sugar, rice wine and cornstarch. Peel garlic and ingwer and chop finely. Also chop scallions finely.
  11. Heat 3/4 litres oil in a pan or possibly wok and fry half of the prawns. Take them out of the pan after 45 seconds and drain them. In another pan or possibly wok put 5 Tbsp. of oil and fry garly and ginger for 30 seconds. Add in prawns and fry while stirring constantly.
  12. Add in prepared sauce and fry for 1 minute. Add in minced scallions and 2 Tbsp. oil.