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Ingredientes
- 1 kilo large shrimps, washed and antennae removed
- 2 pcs red and green bell peppers, slice into squares
- 2 Tbsp. spring onions, chopped
- 2 Tbsp. patis or fish sauce
- salt and pepper to taste
- 2 pcs tomatoes, chopped
- 4 cloves garlic, minced
- 2 inch size ginger, slice into strips
- 1 pc large red onion, chopped
- 1 Tbsp. vinegar
- 1/4 cup banana catsup
- 1/4 cup tomato sauce
- 1 Tbsp. sugar
- 1 Tbsp. cornstarch mixed with 1/2 cup water
- 2 pcs siling labuyo (optional)
- 2 Tbsp. cooking oil
- How to cook Sweet and Sour Shrimps:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1616g | |
| Calories 1530 | |
| Calories from Fat 404 | 26% |
| Total Fat 45.36g | 57% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.7g | |
| Cholesterol 1520mg | 507% |
| Sodium 4607mg | 192% |
| Potassium 3007mg | 86% |
| Total Carbs 61.27g | 16% |
| Dietary Fiber 7.3g | 24% |
| Sugars 30.86g | 21% |
| Protein 210.33g | 337% |
