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Receta Sweet And Sour Spareribs

by CookEatShare Cookbook

Ingredientes

3 to 4 pounds pork spareribs 1/4 c. vinegar 3 Tbsp. soy sauce 1 tsp. sugar

1/2 tsp. pepper 4 Tbsp. flour 2 Tbsp. oil

Direcciones

1. Cut ribs into serving size pcs. Add in vinegar and water to cover. Bring to a boil, reduce heat and simmer one hour. Drain. Combine soy sauce, sugar, and pepper to make a marinade. Pour over the ribs, turning frequently to coat each piece.
2. Remove ribs from pot, shake in a brown paper bag with flour.
3. Brown ribs with oil in a skillet. Place in a casserole dish. Pour over with sweet and sour sauce.
4. Bake in a 350

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