| 2 sm Frying chickens with skin removed |
1/2 frying chickens |
$0.98 per pound
|
$1.96 |
| 2Â 1/2 tsp Salt |
5/8 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lrg Onion, peeled and thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 x Cloves garlic, peeled and crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. Pitted and finely minced prunes |
1/4 cup |
n/a
|
|
| 1 x Apple, cored and minced |
1/4 apple |
$1.46 per pound
|
$0.15 |
| 1 c. Finely minced dry apricots |
1/4 cup |
$9.33 per 20 ounces
|
$0.64 |
| 1/2 c. Raisins |
2 tablespoons |
$6.29 per 24 ounces
|
$0.19 |
| 1/4 tsp Freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Grnd cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1/4 tsp Grnd saffron, dissolved in 2 Tbsp. warm water |
0.06 teaspoon |
$17.77 per 0.06 ounces
|
$0.46 |
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. Orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| Total per Serving |
$3.61 |
| Total Recipe |
$14.42 |
Suggestions?