| 2 lb Italian plum tomatoes |
5 1/3 oz |
$1.99 per pound
|
$0.66 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1Â 1/2 c. onion, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 Tbsp. italian parsley, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. fresh basil, chopped |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1 Tbsp. tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 2 c. water |
1/3 cup |
n/a
|
|
| 1 Tbsp. honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 2 Tbsp. red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/2 tsp cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.97 |
| Total Recipe |
$5.82 |
Suggestions?