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Receta Sweet And Spicy Bbq Ribs
by Global Cookbook

Sweet And Spicy Bbq Ribs
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Ingredientes

  • 1 1/2 c. catsup
  • 3/4 c. white wine vinegar
  • 1/2 c. packed brown sugar
  • 2 Tbsp. curry pwdr
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp hickory-flavored salt
  • 1 tsp pepper
  • 2 x to 3 cloves garlic, chopped
  • 3 1/2 x to 4 pounds pork loin back ribs

Direcciones

  1. In a large bowl combine catsup, vinegar, brown sugar, curry pwdr, Worcestershire sauce, hickory-flavored salt, pepper, and garlic. Cover; let stand at room temperature 30 min or possibly chill for up to 3 days. In a grill with a cover arrange warm coals around a drip pan. Test for medium heat above the pan. Place ribs, fat side up, on grill rack over drip pan but not over coals.
  2. Cover and grill for 1 1/2 to 2 hrs or possibly till meat is very tender, basting generously with sauce the last 15 min of cooking.