Receta Sweet and Spicy Beef Stir Fry

by Marlene Baird

With just a handful of ingredients, fans of quick and easy will love this Asian-inspired Sweet and Spicy Stir Fry dish. Sweet and Spicy Beef Stir Fry   Author: Marlene Baird Prep time:  Cook time:  Total time:  Save Print Ingredients 16 ounces boneless beef strip steak, thinly sliced 1 Tablespoon Avocado oil (or any neutral high point cooking oil) 1 shallot,sliced ½ red bell pepper, cut into matchsticks ½ pound snow peas, sliced in half lengthwise 2 green onions chopped ¼ cup 5 pepper jelly 2 Tablespoons water Directions Heat the oil in a large skillet over medium-high heat. Season the beef with ½ teaspoon salt and ¼ teaspoon pepper. Cook the beef, stirring occasionally, until cooked through, 3 to 4 minutes. Transfer to a plate. Add the snow peas, red peppers, and shallots to the skillet and cook, tossing, for 4 minutes. Return the steak to the skillet, add the jelly and water and cook, tossing, for 1 minute. Add the green onions and serve over rice or noodles. Wordpress Recipe Plugin by EasyRecipe 3.5.3208 Want to pull off an Asian-inspired stir–fry with chicken and fresh veggies in less than 25 minutes? You have come to the right place. With a jar of 5 pepper jelly, this recipe comes together in a snap.  And if you don’t want snap peas, then by all means, add, carrots, or broccoli. Believe me, there is absolutely nothing wrong with using jarred products every now and then.  They work in a pinch.  Just be careful of the sugar content and watch for preservative and all that other crap. And who has time to spend cooking all day long when you could be playing with your puppies in the back yard or something. Thanks for stopping by and have a great day. Marlene   Share this:LinkedInGoogleEmailFacebookPinterestTwitterLike this:Like Loading...