Emprimir
Correo Electrónico
Add a photoEnjoy this warm and comforting bowl of Sweet and Spicy Vegetable Soup made with fresh vegetables, flavorful spices, and a touch of honey. This hearty soup is light, nutritious, and perfect for your evenings. Garnished with fresh coriander, it’s a simple yet delicious dish that pairs well with bread or papads.
Ingredientes
- Mixed vegetables (carrot, beans, cabbage) - 1 cup
- Tomato - 2
- Ginger-garlic paste - 1 tsp
- Onion - 1
- Green chili - 1
- Black pepper powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Cumin seeds - 1/2 tsp
- Curry leaves - 1 sprig
- Coriander leaves - for garnish
- Honey - 1 tbsp
- Salt - to taste
- Water - 3 cups
- Oil - 1 tsp
Direcciones
- Heat oil in a pan. Add cumin seeds and let them splutter.
- Next, add finely chopped onions, green chili, and curry leaves.
- Sauté well until the onion becomes transparent.
- Add 1 tsp of ginger-garlic paste and cook until fragrant.
- After, add the chopped vegetables you like (carrot, beans, cauliflower) and cook for 2-3 minutes.
- Add a little turmeric powder to the vegetables and mix well.
- Now pour the Tomato puree and cook for 1 minute. Add 3 cups of water (or adjust the water to bring the soup consistency).
- Reduce heat and add black pepper powder and salt to taste.
- Saute the vegetables for 8-10 minutes or until cooked thoroughly.
- Once the vegetables have cooked, turn off the flame, add some coriander leaves, and mix 1 tbsp of honey to enhance the taste of the soup.
- Serve hot with bread or papads!
