Receta Sweet And Tangy Coleslaw
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Sweet And Tangy Coleslaw
Here is a fresh and healthy side dish, this colorful Sweet and Tangy Coleslaw. It's made with champagne vinegar, sugar, and celery seeds. A tasty twist to the traditional slaw, made without any mayonnaise.
Sweet And Tangy Coleslaw
Ingredients
- 454g/16oz/1 lb Mix Slaw (green & red cabbage, carrot)
- 4 Tbsp Finely Diced Red Onion
- 3 Tbsp Champagne Vinegar or Apple Cider Vinegar
- 3 Tbsp Sugar
- ½ tsp Celery Seeds
- ¾ tsp Sea Salt
- Freshly Ground Black Pepper, optional
Method
Heat the vinegar, sugar, and celery seeds in a small pan and bring to a boil. Simmer until the sugar has melted and then remove from the heat. Pour the syrup over the slaw and season well with salt and pepper. Toss everything together, and chilled before serving.