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Receta Sweet Bukayo
by ShaleeDP

Sweet Bukayo

sweet! sweet! sweet!

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 4 cups mature coconut, coarsely shredded
  • 1 pound palm sugar
  • 2 tbsp water
  • Wax paper, as liner

Direcciones

  1. Dissolve the palm sugar in water over low heat, about 1 minute.
  2. Once dissolved, add the coconut meat.
  3. Coat the coconut meat with the sugar and cook for 1-2 minutes only.
  4. Spoon the mix one tablespoon at a time on a wax-lined pan and set aside to air dry.