Receta Sweet Cherry Pie-lets with Meyer Lemon Cream

Share this post These adorable sweet cherry pie-lets are simple to serve and delicious to eat. Top with Meyer lemon cream for a burst of citrus flavor. If you don’t have plans for Pi Day yet (March 14, AKA 3.14), these sweet cherry pie-lets are just the thing to help you celebrate. Don’t let their petite size fool you! They pack a big punch full of bold cherry flavor. Their small size means that serving and eating them is a breeze.  And since they’re tiny, they bake and cool much faster than a traditional cherry pie, which means you don’t even need to plan ahead! Ever since the time I broke my cherry pitter, I save fresh cherries for eating and use frozen cherries for baking instead. Since they’re pre-pitted, using frozen cherries saves…