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Ingredientes

  • 3 pounds fresh, pitted cherries or 2 pounds frozen cherries and 1 pound fresh
  • ¼ cups plus 2 tablespoons sugar
  • ¼ cup water
  • ½ lemon, juiced
  • ¼ cup cherry juice
  • 2 tablespoons cornstarch
  • ½ teaspoon vanilla (optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1494g
Calories 1441  
Calories from Fat 21 1%
Total Fat 2.56g 3%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 2807mg 80%
Total Carbs 366.7g 98%
Dietary Fiber 26.9g 90%
Sugars 311.01g 207%
Protein 13.48g 22%
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