Receta Sweet Chicken Sausage and Egg Sandwich
by Marlene Baird

This is a killer breakfast sandwich of baked eggs, cheese, and pieces of sweet chicken sausage.

Sweet Chicken Sausage and Egg Sandwich

In a pan on medium high, cook the sausages,breaking up the sausage with a fork.

Set aside.

Using ½ Tablespoon of butter, grease your casserole dish.

Place the spinach and the shredded cheese. set aside

In a separate bowl, crack all the eggs, add the milk, salt and pepper and w

Add the cooked sausage to the casserole pan.

Pour the egg mixture slowly into the dish

Bake for about 25 to 30 minutes, or until the eggs are set.

Remove from the oven and let rest for about 10 minutes.

Cut into squares.

To make the sandwich, I used my Beer bread.

Butter or spread a little bit of siracha mayo and grill the bread on both sides.

Place a slice of egg bake between your two grilled pieces of bread and enjoy.

You can slice the egg bake and freeze if you want.

8 PP per sandwich

3 PP without the beer bread

3.2.2310

Don’t blame me. I can’t take the blame if you fall in love with this Sweet Chicken Sausage and Egg Sandwich.

Or should I?

Breakfast sandwich, lunch, or even a midnight snack.

I would eat it. Devour it. Savor it.

Freeze it for later. Unable to resist, and eat every frozen slice.

Make another batch to freeze, however, not one slice ever makes it into the freezer. And I am not the only family member who fell in love today.

They all blamed me. They did, really.

Thanks for stopping by and have a great day. Oh and the link to the beer bread I used is here

Marlene

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