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Receta Sweet Chinese Herbal Tea
by Global Cookbook

Sweet Chinese Herbal Tea
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  Raciónes: 4

Ingredientes

  • 1 piece dry white fungus - (abt 1 ounce)
  • 3 1/2 c. water
  • 2/3 c. rock sugar
  •     (or possibly 2/3 c. packed light brown sugar)
  • 1/3 c. dry red dates (jujubes)
  • 1/4 c. canned gingko nuts
  • 1/4 c. canned lotus seeds

Direcciones

  1. Pour sufficient hot water over the white fungus in a small bowl to cover it completely. Soak till softened, about 20 min. Drain and cut off the yellow stem. Tear the fungus into bite-size pcs.
  2. Place the white fungus, water, rock sugar, dates, gingko nuts and lotus seeds in a 1 1/2-qt heatproof bowl. Prepare a wok for steaming. Set the bowl in the steamer basket, cover the wok and steam over low heat, replenishing the water in the wok as necessary, till the tea has a pleasant, sweet flavor, about 1 1/2 hrs. Serve in small soup bowls.
  3. This recipe yields 4 servings.