| 2 cups all-purpose flour, plus more for rolling out |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 tablespoons sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tablespoon baking powder |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1 teaspoon fine sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 tablespoons cold unsalted butter, cut into bits and chilled |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 cup whole milk, plus more for brushing tops of biscuits |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
| 2 tablespoons cinnamon sugar |
3/4 teaspoon |
n/a
|
|
| 12 ounces fresh blackberries, or frozen, defrosted |
1 1/2 oz |
$2.99 per 6 ounces
|
$0.75 |
| 3/4 cup cold water, divided |
1 tablespoon |
n/a
|
|
| 1/3 cup sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/8 teaspoon fine sea salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tablespoons all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1.2 teaspoon vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/2 tablespoon unsalted butter, chilled |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.97 |
| Total Recipe |
$7.73 |
Suggestions?