Receta Sweet Corn and Chicken Soup
Sweet Corn and Chicken Soup Recipe
A delicious sweet corn and chicken soup that is easy to make, tastes delicious and ideal as a starter to any meal.
Ingredients:
- Chicken – 350 gms, cooked, shredded
- Sweet Corn Kernels – 500 gms, cooked
- Chicken Stock – 900 ml
- Water – 800 ml
- Red Capsicum – 2 tblsp, sliced (optional)
- White Pepper Powder as per taste
- Salt as per taste
- Eggs – 3 to 4, lightly beaten
- Coriander Leaves – handful, chopped
- Corn Flour – 1/4 cup
- Cream – 2 tblsp
- Spring Onions – handful, chopped
Method:
1. Mix the cream and sweet corn in a bowl. Keep aside until required.
2. Mix the corn flour with 1/3 cup of water and stir well.
3. Heat a large pan over medium flame.
4. Pour the water and chicken stock.
5. Bring to a boil and reduce flame to low.
6. Add the shredded chicken and simmer for a few minutes.
7. Remove any foam that rises to the surface.
8. Add the sweet corn, pepper powder, salt and the corn flour mixture.
9. Stir well and add the beaten eggs.
10. Stir gently and simmer for a minute.
10. Switch off the flame.
11. Pour into individual soup bowls.
12. Garnish with spring onions and coriander leaves.
13. Serve at once.
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Sweet Corn and Chicken Soup written by Sunita Karthik average rating 4.5/5 - 8 user ratings
[Total: 8 Average: 4.5/5]
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