Receta Sweet Corn and Tomato Salad-src
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Sweet Corn and Tomato Salad
K and K Test Kitchen
This salad was delicious! I used fresh ingredients which I'm sure was important to the success of this recipe. I will be making this again, my hubby was also a huge fan, and tis the season for fresh produce:)
- Sweet Corn and Tomato Salad
- 6 ears fresh sweet corn, shucked
- 4 medium tomatoes, as ripe as possible
- 1/4 cup fresh basil, (or small handful)
- pinch of oregano
- 1 T olive oil
- splash of balsamic vinegar
- salt and pepper to taste
- 3 oz soft goat cheese, chilled and crumbled
Bring large pot of water to a boil over medium high heat. Add corn and boil for 5 minutes. Drain and cool. Chop tomatoes in quarters, squeeze out juice and seeds. Chop the seeded tomatoes quarters into a rough dice, pat with paper towels to remove moisture. When corn has cooled, stand each ear up in a wide shallow dish and cut the kernels off with a chefs knife. Toss corn with tomatoes.
Finely mince basil, toss with tomatoes and corn along with olive oil, season with salt, pepper, vinegar, and cheese. Toss gently and Serve.
Other recipes from K and K Test Kitchen I would love to try: Skor Bars and Namaimo Bars using Birds Custard Powder.