Esta es una exhibición prevé de cómo se va ver la receta de 'Sweet corn "arepa"' imprimido.

Receta Sweet corn "arepa"
by Arturo Féliz-Camilo

Sweet corn "arepa"

One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: La República Dominicana Dominican
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: milk

Ingredientes

  • • 1 lb. corn flour
  • • 1 Can evaporated milk.
  • • 1 Small box of raisins.
  • • 1 Teaspoon of vanilla.
  • • 1 Teaspoon of butter.
  • • 1 Can of coconut milk.
  • • 1 Cup of sugar.
  • • 1 piece of cinammon (a stick)
  • • ½ Teaspoon of salt.

Direcciones

  1. Get the corn flour moist with the milk. Add the raisings and the vanilla.
  2. In a separate pot put the butter, sugar, salt, cinammon and coconut milk. When it's about to boil add the flour and move and constantly for 5 minutes until it dries out.
  3. Turn the fire off and put in a mold in the oven at high fire until it takes a golden color.
  4. Let it cool and enjoy!