Receta Sweet Corn Balls
Ingredients:
- Sweet Corn Kernels – 1 cup, coarsely ground
- Onion – 1, finely chopped
- Green Chillies – 2
- Coriander Leaves – handful
- Red Chilli Powder – 1 tsp
- Garam Masala Powder – 1/2 tsp
- Paneer – 1/2 cup, grated
- Maida – 1 tsp, mixed with 1 tblsp water
- Breadcrumbs – as required
- Salt as per taste
- Oil for frying
Method:
1. Grind together the onions, green chillies and coriander leaves to a paste.
2. Add turmeric powder, garam masala powder and salt.
3. Mix well and add the sweet corns.
4. Add red chilli powder, paneer and mix well.
5. Shape the mixture into small/medium balls.
6. Dip this into the maida batter and roll them in breadcrumbs (ensure the balls are coated evenly).
7. Heat oil in a deep frying pan.
8. Fry the prepared balls till golden brown.
9. Remove and drain excess oil.
10. Serve with chutney of choice.Sweet Corn Balls written by Praveen Kumar average rating 2.6/5 - 42 user ratings
[Total: 42 Average: 2.6/5]
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