Receta Sweet Corn Kozhukattai

by Praveen Kumar

Ingredients:

• Rice Flour – 200 gms
• Sweet Corn Kernels – 1 to 2 cups, boiled
• Jaggery – 1 cup, powdered
• Coconut – 1 cup, grated
• Cardamom Powder – little
• Ghee – 2 tsp

Method:

1. Combine the jaggery, coconut and sweet corn kernels.

2. Grind together and transfer to a pan.

3. Add cardamom powder and ghee.

4. Stir until thickened.

5. Add enough hot/warm water to rice flour and mix well until thickened and lump free.

6. Form into small cups and add a spoonful of the corn mixture.

7. Fold well and steam cook for 10 minutes.

8. Remove and serve.

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