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Receta Sweet Corn Vadai
by Praveen Kumar

Ingredients:

Method:

1. Mix the sweer corn kernels, ginger, cumin seeds, salt and red chillies.

2. Grind coarsely and remove.

3. Add chopped onions and mint leaves.

4. Make small-medium vadais and deep fry them in hot oil till golden brown.

5. Remove and drain excess oil.

6. Serve with chutney or ketchup.