Receta Sweet Corn Vegetable Sundal

by Praveen Kumar

Sweet Corn Vegetable Sundal Recipe

Kids would love this colourful sundal. Serve as a snack.

Ingredients:

• Carrot – 1 cup, chopped
• Cucumber – 1 cup, chopped
• Onions – 1 cup, chopped
• Sweet Corn Kernels – 1 cup
• Coriander Leaves – few
• Salt as per taste

Method:

1. Pressure cook the sweet corns with little salt until 1 whistle.

2. Drain well and transfer to a large bowl.

3. Add the carrots, onions and cucumbers.

4. Sprinkle a little coriander leaves.

5. Toss well and serve at once.

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