Receta Sweet Fresh Cranberry Salsa
Sweet easy, fresh salsa. Great for holiday parties! From the cook book "Bliss" by Joy Adair Bouck.
Tiempo de Prep: | American |
Raciónes: 12 |
Ingredientes
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Direcciones
- Wash and remove seeds from jalapeno, using food handlers gloves, or plastic sack. In a food processor, place cranberries. cilantro, pepper, garlic and red onion.
- Stir in sugar, salt and lime juice. Cover and refrigerate for 2-4 hour to allow flavors to mix. If serving over cream cheese, drain excess juice before using. Serve with tortilla chips.
- Tips:
- *I used one jalapeno, but more could be used if you like your salsa hot.